Food Safety courses in Ireland

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and comply with them. The Award in Food Safety in Catering – Level 3 course is…

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The Award in Food Safety in Catering – Level 3 course is designed for individuals who…

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The Award in Food Safety in Catering – Level 3 course is designed for individuals who…

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who want to work in supervisory positions and…

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and understanding to take responsibility and contribute to improvements in food safety practice. The Award in…

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and understanding to take responsibility and contribute to improvements in food safety practice. The Award in…

Interested in Nutritional Sciences? Take this course and become a trained professional! Diet is a vital aspect of health and overall well being and it is becoming increasingly common for people to require assistance in making the right choices. From individuals, to the entire population, diet is a central factor in reducing the risk of health problems such as:…

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the food originates or if the diet is healthy. The goal of the Food, Health and…

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the food originates or if the diet is healthy. The goal of the Food, Health and…

Overview Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, preparation and selling. The course is the perfect choice for individuals who directly handle and…

Overview If you work in an establishment that requires you to prepare and handle food, you need to learn the best practices in food safety. The Food Safety for Catering – Level 2 is a comprehensive course for individuals to gain insight on what it means to work in food production which requires preparing, handling…

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and that is good enough reason to gain a clear understanding of food safety practices. The…

Overview Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals who work in food production and manufacturing where food is cooked and handled. The course…

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food safety and hygiene issues and is based on the training criteria set down by the…

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to food safety and hygiene issues and is based on the training criteria set down by…

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles of food and safety. Many people work in establishments that serve customers and need to…

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to customers. You need to ensure the establishment is safe. The course is the perfect choice…

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to customers. You need to ensure the establishment is safe. The course is the perfect choice…

Overview HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being handled within a workplace setting. The course is designed to enable learners to develop an…

Overview Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals who want to acquire knowledge on health and safety in food production and manufacturing. It is the ideal course for individuals who are directly handling…

Overview The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures.  Employees are provided with knowledge on…

Become a skilled Gourmet Vegetable Chef By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd. There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce…

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills in ISO 22000 standards to progress in the food and beverage or food safety industry,…

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills in ISO 22000 standards to progress in the food and beverage or food safety industry,…

Overview This exam in ISO 22000: Food Safety Management Systems Professional follows the foundation exam of the same name and is a great way to enhance your food safety qualifications. This exam, hosted by Global Edulink, will manifest your practical knowledge and skills in the ISO 22000 standards and its implementation, and hence is the…

Overview Since December 2014 allergen labelling rules were changed. The new regulation introduced the requirement for allergen information to be displayed on non-packed and pre-packed foods for direct sale. The Serving the Allergic and Food Intolerant Customer course is designed for individuals who want to develop an understanding allergies and their causes and the understanding…

Overview: The field of Nursing and Patient Care is extremely rewarding. Our online Nursing Assistant course will help you learn important fundamental, practical skills involved in a career as a Nursing Assistant. Unlike other traditional nursing courses, our online program lets you study at home at a time and place that is most comfortable to…

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles of food and safety. Many people work in establishments that serve customers and need to…

If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and that is good enough reason to gain a clear understanding of food safety practices. The Food…