Ensure proper staff hygiene and pest prevention with the food safety practices taught in this free online course. This free online food safety course will teach you proper food handling practices that will protect your food-service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you are able to prevent foodborne illness, contamination, allergic reactions and the spread of disease.
| College | Alison |
| Course ID | 186754 |
| Course Type | Online Learning |
| Course Qualification | CPD Diploma |
| Course Duration | 15-20 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world's largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Explain the characteristics of poorly constructed water wells • List the ways to manage systems for good personal hygiene • Identify how to control food allergens and food hazards within the business • Outline the way to maintain an effective incident management system • Describe how to minimize the risk of pest infestation in both product and facility • State the safe practices in food preparation areas to avoid accidents • Indicate the role and influence the manager has on the rest of the food safety operation team |
| Course Code | 1250 |
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