In this free online course, learn about the necessary practices to produce hygienic food within your food establishment. This free online course will teach you about the key food safety requirements and practices to ensure the production of safe food in your establishment, known as GMP or good manufacturing practices. It covers topics ranging from the reception of raw materials to the production of the end product. It also covers establishment design, personal practices, production operations control and conditions, and food product information.
| College | Alison |
| Course ID | 187497 |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Define what “food safety” is and its importance • Explain the food production chain approach and the position of good manufacturing practices (GMP) within it • Identify the key requirements for a food manufacturing establishment to produce safe food • Describe the role of food production personnel in achieving the safety of foods • Explain the dependence of food safety on the proper control of food processing operations • Recognize the importance of food label and product information to the consumers |
| Course Code | 4360 |
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