Learn about about the meaning and importance of pasteurization and other technologies in this free online course. This free online course on the dairy industry and emerging technology explains in detail the meaning and importance of pasteurization. You will learn how to analyze the various factors responsible for determining the choice of pasteurization. You will also learn about different pasteurization methods and how to select a method. By the end of this course, you will have a great understanding of the new technologies in the food dairy industry.
| College | Alison |
| Course ID | 196202 |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • State the meaning and importance of milk pasteurization • Explain the thermal death time of microorganisms in food processing • Analyze the various factors responsible for determining the choice of pasteurization method • Explain the different types of pasteurization methods • Test for the effectiveness of milk pasteurization • Explain the process of homogenization in the processing and preservation of milk products • Describe the non conventional methods of pasteurization used for milk processing and preservation • Describe the process technology for manufacturing dried milk • Discuss the new technologies food processing and preservation and their application in the dairy industry |
| Course Code | 2123 |
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