Learn about packaging of food products using novel technologies in this free online course on food technology. In this free online course you will learn how aseptic processing is used in packaging food products using the sterilization technique in order to extend the storage life and improve the quality of the food products. Start the course and learn about how novel food processing technologies such as high pressure processing are used in providing high quality and healthy food products.
| College | Alison |
| Course ID | 201652 |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Discuss the aseptic process and it's being used in packaging food products • List the characteristics of aseptic processing • Explain the latest methods used in aseptic processing • Define the various techniques used in aseptic processing • Describe the impact of aseptic processing to microbial growths in food products • Explain how effective the microwave and radio frequency heating can be • Explain the applications of ohmic heating • List the non thermal processing technologies that are used in food processing |
| Course Code | 2098 |
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