In this course, you will learn the basic concepts of Halal and the required steps to certification. Study the differences between Halal and non-Halal products, as well as the food's impact on the global economy. Discuss the origins of Halal, its sources and the preparation process. As the course progresses, you will cover the benefits of the Halal certification, slaughtering according to Shariah (Islamic Law) and much more.
| College | Alison |
| Course ID | 192028 |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Recognise the halal preparation process control and slaughtering according to Shariah (Islamic Law) • Define halal food certification and the certification process according to halal standards • Identify the HALAL foods and the requirements for halal food processing according to the Islamic Shariah law • Discuss the basic concepts and requirements of Halal foods based on Islamic dietary guidelines • Indicate the importance of halal food in Islamic culture and the differences between halal and non-halal in Islamic law • Outline the importance of proper sourcing of raw materials according to the halal status of the ingredients • Explain the impact of Halal food on the global economy, according to economist intelligence studies |
| Course Code | 621 |
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