Food Safety & Management courses in Ireland

Recent food crises highlight the essential need for professional, up to date training in Food Safety Management. This interdisciplinary, skills based MSc. Programme, focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in Food Regulation. Successful completion…

The proposed CPD Diploma in Butchery Skills Development Stage 1 is a level 6 programme on the (National Framework of Qualifications) NFQ and promotes entry level careers as Butchery practitioners. The requirements of a CPD Diploma programme offer a broad and more general range of skills and knowledge in terms of managing and organising Meat…

This 1 year part-time Certificate in Food and Agri-Business course has been designed to up-skill existing science and agriculture graduates with a view to increasing their employability in the Agri-Food sector. The technical skills of these graduates will be enhanced by the acquisition of knowledge in areas such as business, marketing, entrepreneurship, quality management and lean…

This 1-year part-time Certificate in Food Supply Chain Operations course will provide graduates with the opportunity to develop supply chain management skills, which have been identified as a major skills gap in the Food and Beverages Sector in Ireland. Graduates will be able to critically analyse the factors required to structure and manage a supply chain…

This programme is designed primarily to enable students to enter the food product development sector and will allow them to demonstrate entry level abilities in the development, preparation and presentation of innovative food products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in…

Recent food crises highlight the essential need for professional, up to date training in Food Safety Management. This interdisciplinary, skills based MSc. Programme, focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in Food Regulation. Successful completion…

This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this programme will satisfy the growing interest in Food…