Learn about the processes and emerging technologies applied to food products around the world in the free online course. This free online course on dairy, food process and product technology will be of great help to students who are interested in becoming food scientists and technologists. The course explains in great detail the basic principles and methods of food processing and preservation. There are food laws and regulations that have been put in place in countries around the world to ensure people are provided with healthy and hygienic food for consumption.
| College | Alison |
| Course ID | 192261 |
| Course Type | Online Learning |
| Course Qualification | CPD Diploma |
| Course Duration | 10-15 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Explain the basic principles and methods of food processing and preservation • Analyze several application techniques including application of heat, removal cold, dehydration and physical method • List the types of additives including natural, man made and artificial additives • Define food quality and the factors for determining the quality of food • State the purpose of creating a regulatory body such as the food safety and standards authority of India • Describe the industrialization of agricultural production and increase in the number of food service establishment • Explain whey proteins and how they have secondary, tertiary and quaternary structure • Explain how the rate of microbial growth is largely dependent on storage temperature |
| Course Code | 1195 |
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