This free online hospitality course explains how to manage food and beverage operations in dining establishments. With the UK food and beverage sector valued at over £100 billion, people interested in careers in food services are faced with a great opportunity. This hospitality management course explores the highly specialised roles needed to deliver quality food services. We go through the procedures for establishing safety, hygiene, food portions and pricing. We also explain how to design menus that promote your brand and ensure customer satisfaction.
| College | Alison |
| Course ID | 187828 |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Describe various service methods for serving customers meals or drinks • Explain how to include nutrition value appropriately in menu planning • Summarise the responsibilities carried out by food and beverage managers • Identify the different sectors of the food and beverage service industry • Discuss how to maintain food and beverage safety and hygiene • Outline the factors that determine the quality of food and beverages served • Identify various factors to consider in delivering good customer service to patrons |
| Course Code | 6167 |
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