This free course teaches you about quality and safety aspects of food processing technologies This free online Novel Technologies for Food Processing and Shelf Life Extension course, starts with food structure and changes occurring in food during processing. The course discusses novel and emerging technologies for processing and value addition of food You will learn about food products manufacture, preservation and shelf life extension of perishable foods will be studied.
| Course Type | Online Learning |
| Course Qualification | CPD Diploma |
| Course Duration | 20-30 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Identify the different factors influencing the quality of food during processing and storage • Discuss the principles of food preservation and processing and the aim for any food preservation process • Identify the principles and technological aspects of food irradiation • Discuss the different equipment used for freeze drying of various foods • Explain the functions of food antimicrobials • Discuss the mechanical extraction of oil • Discuss another aspect of food technology which is called food nanotechnology • Identify the multi product controlled atmosphere or modified atmosphere storage unit • Outline common mistakes causing grain spoilage • Discuss functional foods and nutraceuticals |
| Course Code | 2148 |
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