Learn skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course. In this course, you will learn how food safety and hygiene govern everything that you will do within the catering industry. This type of work includes preparing food, the aftercare of cooked food, being aware of special diets and temperature control. The course also focuses on personal development in the workplace. Learn to be aware of each team member's responsibility to keep a kitchen running smoothly, swiftly and efficiently.
| College | Alison |
| Course ID | 191936 |
| Course Type | Online Learning |
| Course Qualification | CPD Diploma |
| Course Duration | 6-10 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Describe how to prepare raw food and the aftercare of cooked food • Categorize the types of bacteria that can become present in poorly stored food • Analyze personal development goals that lead to an effective employee or team of employees • Distinguish between a food intolerance and a food allergy • Label common kitchen roles and responsibilities • Summarize important factors to consider when choosing a knife • Indicate how to plan and write a successful menu |
| Course Code | 353 |
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