Gain an in-depth understanding of the health and safety aspect of food service with this hospitality management course. This free online course in Hospitality Management will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality industry. You will also learn about food service principles throughout the hospitality industry, as well as other food service essential considerations such as restaurant layout and interior design.
| College | Alison |
| Course ID | 187856 |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Define the features of a well-planned kitchen • Define personal hygiene • Explain health management and health conditions • Explain the five steps to food safety • Describe what is meant by food contamination • Explain proper food handling priorities • Describe the food preparation procedures • List the six basic hygiene practices for food handlers • Describe food disposal practices • List the different types of restaurant workforce injuries and accidents • Explain the main firefighting principles • Define the basic tasks involved in first aid |
| Course Code | 1387 |
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