Cookery Courses courses in Ireland

Overview: The baking and cake decorating industry is growing with the majority taking their passion and turning it into a business. Bakers and cake decorators will never be out of work as long as there are birthday parties, kid’s parties, events, engagements, weddings, receptions, graduations and corporate events. The Advanced Diploma in Baking and Cake…

Overview Do you love to bake cakes? Decorate them? Is it a hobby that you would like to turn into a profession? The Advanced Diploma in Cake Baking and Ornamenting – Level 3 Certification will equip you with the right skills and knowledge to run your own cake baking and decorating business. Cake bakers are…

Overview There are many cake bakers and decorators, but do they know that it can become a lucrative business venture? With kids birthday parties, events, graduations, weddings and receptions there will always be a need for cake bakers and decorators. Learn the art of baking and decorating and become a professional at your job. The…

Overview Do you have cake decorating skills? Would you like to make a career out of it as a cake decorator? The Advanced Diploma in Cake Decorating Level 3 will enable individuals to improve plain cakes and make them visually appealing. You will learn decorating techniques that will enable you to start your own cake…

This programme is designed primarily to enable students to enter the artisan sector and will allow them to demonstrate abilities in the development, preparation and presentation of artisan products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in a wide variety of settings…

Learn how to create restaurant style Indian and Thai cooking. Includes starters, side dishes and main courses. Learn tips, tricks and techniques. Mixture of demonstration and hands-on cooking.

Learn how to create restaurant-style Indian and South-East Asian dishes. Learn tips, tricks and techniques. This class is a mixture of demonstration and hands-on cooking.

Join us for a weekly fun, relaxed and informative night of baking with this Bakery and Pastry Course. A combination of demonstration and hands on practical work.  Delicious mouth-watering pastries will be produced and healthy baked snack options suitable for the lunchbox.  simple decorative techniques will be demonstrated to achieve that professional finish! * Participants…

Intensive practical short baking course suitable for beginners. Includes breads and cakes, pastry.

An interesting and fun experience. A hands on practical approach to baking. Learn how to make your own delicious bread,bake cakes for all occasions, party deserts,different pastries,pies,meringues and roulades.

Overview: Become the next Mary Berry with Global Edulink’s Baking & Cake Decorating Diploma! If you love the Great British Bake Off and long to create beautiful masterpieces out of fondant then look no further! Baking and cake decorating are valuable and highly sought-after skills, and it is a very profitable area of business to…

This programme is suitable for individuals with little or no previous knowledge and want to develop their creative cake decorating skills using fondant. Learn how to add the personal touch to special celebrations and save money on your show stopping cakes

Nutritious, budget-conscious meals suitable for family cooking; main courses, starters, desserts. Programme will be given on first night. First evening is demonstration and all other classes are practical. Students must bring in own ingredients and containers to bring food home.

A ten week beginner’s course in celebration of cake decoration. Topics include Marzipan Modeling, Flower Making, Chocolate work and icing. Each class begins with a demonstration followed by practical. Content: Making and layering a two-tone celebration cake (orange and chocolate) Marzipan and Regal-Ice of cake on cake drum Marzipan Modeling work for child’s Birthday cake…

This Cake Decorating course is run by Crumlin College of Further Education on Wednesday nights. Baking and decorating a Christmas cake using sugar craft, modelling of figures, flowers etc, decorative writing, and decoration of cake board. Learn all the techniques to produce a beautifully decorated, professional-looking festive cake with this Cake Decorating course. First evening…

Learn how to get the professional finish in Cake Decorating. Using Sugar Paste many different techniques taught e.g. frills, ribbon insertion and flower craft etc. Also piping work in royal icing. All levels catered for. The aim of the course is to finish with new skills and confidence in Cake Decorating. (Cost of materials extra.)

Level: Beginners/Intermediate Course Description: Using homemade flower paste to create a variety of wired flowers and foliage (Peony roses, Tiger lily, Sweet pea, etc.) Course Content: • Making and handling of flower paste. • Using a selection of petal cutters, veiners and modelling tools to create a variety of petals and flowers. • Taping up…

This programme is suitable for individuals with previous knowledge and want to progress with their creative cake decorating skills to produce outstanding Centre-pieces for any occasion.

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity in several occasions. Hence, there will always be venues for a…

Do you want to make your Christmas Festive Cooking something everyone will talk about? Then this is for you. Spice up you skills in starters, main courses, desserts, canopies and finger foods for evening entertainment.

The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in professional…

This course involves cakes (recipes), line tins properly, almond paste, roll out icing, crimping and piping with royal icing, sugar paste flowers, small figures, how to do plaques and cut out work. List of tools supplied on the first night. Tutor: Rosaleen Keenan

This course is developed to cater for a wide range of abilities, from complete beginners to candidates who wish to advance their knowledge and are keen to learn the basics quickly and correctly. The module is designed to stimulate interest and enthusiasm in the now very topical subject of ‘FOOD’. It provides a practical context…

This hands on Cookery course will take you on a journey around the world, from the heart of Spain through Italy, across to the Moroccan countryside and further afield. Delicious, vibrant and healthy cooking shown step by step. Easy to follow recipes, that can be shared with family and friends. Share in this culinary tour.…

This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.

This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in a wide variety of settings…

Practical demonstrations and hands on baking. NEW RECIPES – Enjoy making millionaires squares, carrot cake, tray bakes, rich chocolate gateaux, cheesecakes and much more. Suits all levels of ability. Tutor: Sharon Burrell

Overview Cooking is not only an essential life skill, it is also a relaxing and enjoyable hobby, and with Study365 you could become a pro! With all the necessary ingredients to get you cooking in no time, this course is a comprehensive guide. You can even learn the fundamentals of starting a catering business of…

Learn to cook economical meals with flair for family and friends. Hands on practical demonstration. Ingredients not included. Tutor: Bill Garrioch

Cooking For All – with Fiona 7pm-9pm Monday A series of recipes to get you started in the kitchen   Week 1: Brown Bread Week 2: Wholesome Vegetable Soup Week 3: Chicken Curry with Basmati Rice Week 4: Shepherd’s Pie with Creamy Champ Mash Week 5: Chilli Chicken Stir Fry with Rice or Noodles Week…

Try out this Cooking for Friends course this autumn at Crumlin College. Delight your friends with your cooking skills at your dinner parties! Learn to make a selection of starters, mains and desserts suitable for entertaining while having a lot of fun.  Learn wine pairings and table settings to add style to your dinner parties.…

This programme is designed to be delivered as a nine month immersion programme, integrating theory and practice. It was originally developed in conjunction with the French Culinary Institute in New York, to provide a relevant professional qualification for those who wish to embark on a career in professional cookery. This premier programme offers high quality,…

The primary aim of this part-time Culinary Arts Degree is to develop higher technical and artistic knowledge amongst qualified chefs who are working in the industry.

The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industries needs.

The Certificate in Culinary Skills is designed to provide candidates with immediate entry level job opportunities as Commis Chefs in the food service industry. This programme provides the knowledge, skill and competencies required to work autonomously in a professional kitchen using a range of essential practical skills. The modules included in this programme are designed…

Overview: The baking and cake decorating industry are currently at an all-time high, and people are always seeking qualified cake decorating professionals for weddings, birthdays, and other special occasions. People nowadays are busy, and will often turn to professional cake decorators to create the perfect cake for their special day. The cake baking and decorating…

Overview: The cake decorating industry are currently at an all-time high, and people are always seeking qualified cake decorating professionals for weddings, birthdays, and other special occasions. People nowadays are busy, and will often turn to professional cake decorators to create the perfect cake for their special day. The cake decorating industry is reportedly worth…

Become a skilled Gourmet Vegetable Chef By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd. There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce…

Overview Fill your home with the smell of these delicious recipes! Get into the holiday spirit with this Holiday Baking course from Study365, and master the most amazing holiday recipes. Make tasty treats for your family to enjoy and spread seasonal cheer. Holiday baking isn’t just about baking a few items, it’s about spending time…

Be the next Mary Berry or Jamie Oliver! Our qualified chef will guide you through this Home Cooking and Baking course and enhance your skills with a wide range of recipes eg. soups, breads, main courses and mouth watering deserts! *Participants supply ingredients after the first class.