Tourism & Hospitality courses in Ireland

A single method of determining an organisation’s approach to its business is to evaluate its workplace organisation capability and visual management standards.  The three main controls in any organization are its People, Plant and Premises.  5S engages people throughout the use of standards and discipline.  5S is not just about housekeeping but concentrates on maintaining…

This Masters degree has been designed to develop and enhance professional managerial competence in individuals who are already experienced and wish to build on that experience through a structured programme of study organised in a manner which suits their current situation. Hence it is offered only in a block mode as a specialised career development…

The BA (Hons) International Hospitality Management programme is designed to prepare graduates for a career in management. It takes an international perspective, thus increasing the variety of career opportunities open to graduates.

Four year, honours degree in International Tourism Management, with two accredited work placements.

Bachelor of Business in Tourism with Event Management; ; If you enjoy travel and working with people then this course will appeal to you. It includes a six month work placement in Ireland or abroad where you will be working in a tourism-related environment. Previously, placement students have worked in national or local tourism development…

Bachelor of Business in Tourism with Event Management; ; If you enjoy travel and working with people then this course will appeal to you. It includes a six month work placement in Ireland or abroad where you will be working in a tourism-related environment. Previously, placement students have worked in national or local tourism development…

The programme includes: history of cocktails; alcoholic and non-alcoholic beverages; handling of equipment; glassware; garnishes; major cocktail categories; cocktail making styles and techniques; pre-and post dinner drinks; hot drinks and speciality coffees. Responsible alcohol consumption.

The aim of this module is to provide the historical background to the field of advanced cocktail making, the key cocktail categories, how to use the various equipment of the mixologist, preparing advanced classic and contemporary cocktails with creativity, quality and consistency, plus creating new drinks and mastering the skills of advanced cocktail making.

Consumers prefer to be served a good selection of national & International beers at the right temperature, with a good head, in the right time, with the minimum waste and with good quality. This module deepens the personal and professional knowledge of the learner with regard to the world of beers and their interaction with…

The aim of this module is to deepen the learners technical, social, administrative and theoretical knowledge which will enable them to pursue a successful career in the bar and beverage management fields.

This module deepens the knowledge gained in Bar Operations Studies 1- Foundation (TFBS 1027). The learner will develop the skill so bartending, and gain knowledge of basic cocktails, hot drinks, health drinks, cash & stock control, and bar cellar operations.

This module deepens the knowledge gained in Bar Operations Studies 1- Foundation (TFBS 1027). The learner will develop the skill so bartending, and gain knowledge of basic cocktails, hot drinks, health drinks, cash & stock control, and bar cellar operations.

Well-informed, knowledgeable hospitality staff armed with the detailed preparation, storage and service of distilled spirits and liqueurs are central to the continued success of these alcoholic beverages and their contribution to overall business success. The aim of this module is to provide learners with the theoretical knowledge as to deepen there personal and professional development…

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity in several occasions. Hence, there will always be venues for a…

Learn about hotel resort and hospitality management with this interactive Hotel Management online course. The most successful hotel managers have training, experience, networking (industry connections), communication and I.T. skills, personality, creativity, problem solving skills, awareness, attitude and more. From the front desk to building maintenance, this course covers it all! Key benefits Gain employment or…

Looking for a management position in Food and Beverage? Study online with Career Academy. This Food and Beverage course will help you develop a sound foundation for working in a restaurant, catering or other food service enterprise. You’ll learn everything from kitchen and food management to planning menus, managing staff and waiting skills. Key benefits:…

This course will provide the adult learner with a broad appreciation of the cultural heritage of Ireland and the many ways it can be presented as a tourism product. The teaching content provides direct engagement with tourism, an important sector of the economy in Ireland with significant potential for growth. The course provides a training…

Overview If you want a career in the hotel industry, you need a course that is practical, hands-on and created by experts. The Diploma in Hotel Administration and Opera PMS Hotel Software Training – Level 3 ticks all the right boxes. It is the perfect course to kick-start your career in hotel management. Hotel management…

Overview If you want a rewarding career in the hotel management industry, the Diploma in Hotel Management and Opera PMS Software training is the perfect course. If you are passionate about the hotel industry, you will gain first-hand experience on how to get your foot into the hotel industry and jump-start your career. Whether you…

Our Diploma in International Hospitality Management is available on a full-time basis over a two-year period including 1,000 hours of work experience during the Summer months. The purpose of the course is to provide practical training to equip students with the necessary hospitality service skills to assist them in their future careers.

The Diploma in Tourism Management & Marketing provides students with both the practical and theoretical knowledge required in a variety of tourism-oriented environments. The course introduces a range of marketing opportunities for tourism services, both at home and abroad. It covers modules such as Structure of Travel and Tourism, Marketing for Tourism, Tourism in the…

This module with outline the structures and management systems within a variety of food and beverage operations; it will also develop trends in the different sectors of the food and beverage business

The Galileo Computerised Reservation System is the most widely used computerised reservations system in travel agents around the country. The Galileo reservation system enables travel agents to check availability and details of every scheduled flight in the world, encode and decode every airport, city, airline and equipment type in the world, sell seats, issue tickets…

If you are interested in working in the tourism activity sector providing a range of professional guiding services for visitors, the Marine and Countryside Guiding programme is designed for you. This programme will provide you with the professional, social, technical and administrative skills necessary to offer a quality service to domestic and overseas visitors.

Overview If you work in the hospitality industry, you want to know that the environment you work in is safe. To gain the appropriate skills and knowledge of what it means to work in a safe environment, the Health & Safety for Hospitality – Level 2 course is the perfect choice. The course will enable…

This Heritage Tourism programme is suitable for individuals who wish to secure employment in the area of Heritage and Tourism. The programme is designed to provide a learner with the knowledge and skills to understand and appreciate heritage in the wider context including the interpretation of heritage and its role in tourism and the economy.

The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed in within the industry quickly and conveniently. How Will You Benefit? Fast track your career in hotel and hospitality services and management Learn the inside secrets of how to become a…

This subject is introduced to provide students with a foundation course in business planning as applied to the hospitality industry. Individuals who wish to appreciate and apply business planning in the course of their work will find it of particular benefit. The business planning functions (marketing, management and research and statistics) are recognised in the…

This module is about managing the key element of the client relationship – customer service.

This is an advanced module examining the complexities of people management, in the hospitality, tourism, leisure and event industries, both nationally and internationally. This module incorporates both Human Resource Management (HRM) and Industrial Relations (IR) components. The theory and practice of good Human Resource Management and Industrial Relations activities are discussed and analysed in the…

This is a two year day release programme in hospitality management which provides opportunities for individuals who wish to pursue a career in management in the hospitality industry. It is aimed at complementing the practical experience gained by individuals working in the industry, with an academic focus in college. The programme leads to a DIT…

The overall aim of the BA Hospitality Management is to prepare learners academically and professionally leading to employment at management level in the dynamic world of the hospitality industry. This is achieved through a comprehensive programme designed to be challenging and fulfilling in an environment which focuses on the individual learner as an active participant…

This module introduces the learner to the core concepts and theories of effective management essential to the operation of an enterprise in the hospitality industry

The nature of the managers job in the hospitality industry is such that an understanding and knowledge of training is an important aspect of management. This module introduces the student to training and provides a practical application to training in the work environment.

This module will develop the students ability to make decisions, communicate and interact in the field of marketing. This subject will provide an advanced learning situation and give the students the exposure to both intellectual and practical applications in marketing appropriate to an honours degree undergraduate programme.

This module provides an introduction to research methods appropriate to the undertaking of a thesis at undergraduate level. It provides support to the student undertaking significant research for the first time.

Revenue Management or Yield Management is a method for managing capacity profitably, selling the right product to the right customer at the right time for the right price. This module looks at Revenue Management theory, its origins and at the implementation and practice of Revenue Management in the Hospitality Industry.

The rooms division department is usually organised along functional lines and includes the accommodation, front office, and security sections. This module introduces students to the department, its functions, the people who operate it and the technology used in the department

This programme is suitable for people who want to gain a qualification or are currently working in the hospitality industry, are seeking promotion, or are seeking management positions in the sector. It is also open to mature students returning to learning, people seeking a career change, people seeking to start your own business in the…

Could you be a great leader? A Hotel Manager is someone who is responsible for the daily management of a hotel and its staff. In addition, they have commercial responsibilities, like planning, organising, and directing hotel services. As you can see, a career in hotel management will be diverse, varied and extremely rewarding. With experience,…