The aim of the this programme is to equip the learner with the skills, knowledge and competence to gain employment or career progression in the hospitality sector
| College | Kerry College of Further Education & Training |
| Course ID | 184131 |
| Course Location | Tralee, Kerry |
| Course Type | Practical |
| Course Qualification | Professional Qualification |
| Awarding Body | City & Guilds |
| Awarding Body Details | C&G – Barista Skills (7102-201) |
| Course Start Date | 25th March 2024 |
| Course End Date | 29th April 2024 |
| Course Duration | 5 weeks |
| Course Time | The aim of the this programme is to equip the learner with the skills, knowledge and competence to gain employment or career progression in the hospitality sector. Enhance your employability prospects in the hospitality sector with these highly sought-after skills. |
| Course Fee | no fees |
| Entry Requirements | Must have a Leaving Certificate or equivalent or achieved a minimum of a QQI Level 4 Major award or its equivalent and have achieved relevant skills, knowledge and competencies through work experience. Good numerical and communications skills are essential, including verbal and written command of the English language Indicate an interest in working in the hospitality industry. Personal Skills- Have a positive outlook and demonstrate an interest in working in this area. Applicants should be adaptable, reliable, trustworthy and be committed to continuous training. Good interpersonal skills, initiative and the ability to work with others. Applicants must be 18+ years of age on entry to the course. Ideally candidates should have some experience of working in the hospitality industry, but this is not essential. |
| Career Path | The aim of the this programme is to equip the learner with the skills, knowledge and competence to gain employment or career progression in the hospitality sector. |
| Course Code | 416041 |
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