The aim of this one-year Springboard+ programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
| College | Dundalk Institute of Technology (DkIT) |
| Course ID | 184496 |
| Course Location | Dundalk, Louth |
| Course Type | Onsite |
| Course Qualification | Award / Certificate |
| Awarding Body | Dundalk Institute of Technology - Awarding Body |
| Awarding Body Details | Certificate in Culinary Skills |
| Course Duration | 1 Year |
| Course Time | For further information please refer to the website: https://www.dkit.ie/courses/school-of-business-and-humanities/hospitality-(section)/certificate-in-culinary-skills.html |
| Course Fee | Price on Application |
| Entry Requirements | For further information please refer to the website: https://www.dkit.ie/courses/school-of-business-and-humanities/hospitality-(section)/certificate-in-culinary-skills.html |
| Course Code | DK_BCULS_6 |
The aim of this course is to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and animal feed production and processing.
The aim of this one-year Springboard+ programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment.
This two year part-time honours degree programme follows on from the level 7 Event Management programme, providing learners with an in-depth knowledge of the Event industry, enhancing superb employment opportunities.
This 1 semester, 10-credit programme has been developed in collaboration with Teagasc Ballyhaise Agricultural College.
