Health & Safety courses in Ireland

Abrasive wheel Instructor training course is designed This course is designed to give participants the skills and confidence to deliver Abrasive Wheels Instructor Training to comply with the Abrasive Wheels Regulations 1982 (SI 30 / 1982). Abrasive Wheels Instructor Course Objectives: On completion of this Abrasive Wheels Course, participants will be able to:- Instruct and train…

Since HACCP was enshrined in law by regulation 178/2002 and 852/2004, the development of Food Safety Management Systems has become much more sophisticated.  Third party certification audits and customer audits have also become more demanding with regards to Risk Management and how the hazards in a food business are controlled. Participants achieve the following learning…

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The Award in Food Safety in Catering – Level 3 course is designed for individuals who…

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and comply with them. The Award in Food Safety in Catering – Level 3 course is…

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and understanding to take responsibility and contribute to improvements in food safety practice. The Award in…

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who want to work in supervisory positions and…

Please note: This course is one of 12 modules on the Foundation Programme for Working in Residential Services   The Manual Handling Online course provides an online option when testing the participants knowledge around the theory section of the manual handling refresher course. The material was created as part of NFSVP. The course introduces the…

In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products. BRC Global Standard for Food Safety. The current standard was published in August 2018. BRC Food Safety Issue 8: Time Lines January 2018 – Standards wording finalised August 2018 – Standard published February…

Passionate about healthy living? Use acupressure to naturally treat your body for better digestion! While a lot of people depend on regular medications to treat digestion issues whether they are general diseases or serious illnesses, it is important to realise that natural acupressure therapies can cure these problems without having to rely on drugs. Using…

CIEH Equality Act 2010 Overview Equality is something that should be seen far and wide in multiple industries and sectors. The Equality Act was introduced on 1st October 2010 to ensure that people’s rights in the workplace are protected. It is all about promoting equality policy within organisations. If you want to gain a better…

CIEH Introduction to Environmental Awareness Overview The Introduction to Environmental Awareness course is designed to help individuals understand on how to make their workplace more sustainable and environmentally friendly. The course will give learners a comprehensive understanding of environmental awareness and its issues. If you work in any industry and sector, the course will allow…

CIEH Introduction to First Aid Overview What do you do in a medical emergency? Are you well prepared? Medical emergencies can happen in the workplace or at home, and if you are not aware of the steps to take the Introduction to First Aid course will come in helpful. Gain a comprehensive understanding of First…

CIEH Level 2 – Food Safety for Food Manufacturing Overview Business owners and food handlers must comply with the Food Safety Act 1990 and Food Hygiene Regulations 2005. According to the regulations, food establishments must ensure that individuals working in food processing and manufacturing are trained, instructed and supervised in food safety and manufacturing. The…

CIEH Level 2 – HACCP Principles Overview HACCP stands for the Hazard Analysis Critical Control Points. It’s a management system that will help individuals understand how to work safely and effectively, comply with the law and ensure that the HACCP principles are implemented in the process. The Level 2 – HACCP Principles course will give…

CIEH Level 2 – Health & Safety for Food Manufacturing Overview If you directly handle and prepare food, it is important that you adhere to the relevant health and safety regulations on food manufacturing. The Level 2 – Health & Safety for Food Manufacturing course is designed for individuals like owners of food establishments and…

CIEH Level 2 – Health & Safety in the Workplace Overview There are many risks within the workplace, and in order for the workplace to remain hazard-free, employers need to have an understanding of these risks so that they can prevent it. The Level 2 – Health and Safety in the Workplace course is designed…

CIEH Level 2 – Principles of Manual Handling Overview Gain a clear understanding of how incorrect manual handling can lead to injury. This is a common occurrence in the workplace if manual handling is not taken seriously. The safety of employees is vital and employers must ensure that at no point is their health compromised.…

CIEH Level 3 – Award in Food Safety in Catering Overview If you work as a team leader, supervisor or line manager in catering and hospitality the Level 3 – Award in Food Safety in Catering course will be helpful to understand food safety in in retail, catering and manufacturing. The course is invaluable to…

CIEH Level 3 – Award in Food Safety in Manufacturing Overview If you operate in a supervisory or line manager role in a food manufacturing environment, you need to be aware of the roles and responsibility of applying food safety practices. The Level 3 – Award in Food Safety in Manufacturing course is designed for…

CIEH Serving the Allergic and Food Intolerant Customer Overview Food allergic reactions are mostly unpleasant, however, in the UK alone there are between 5 and 15 fatalities every year. These statistics should have people in the food service industry worried and want to acquire in-depth knowledge on serving the allergic and food intolerant customer. The…

Overview If you want to quality in risk assessment the COSHH – Level 2 is the ideal choice of course.  Employers and supervisors who are in charge of their subordinates must be competent to conduct these assessments. It is with the primary objective to control exposure to substances and prevent ill health of employees. Workplace…

SQT Training is delivering a unique Virtual Training programme to help the food industry develop a structured and strategic approach to COVID-19 mitigation covering the relevant aspects of the running of a food production facility. This practical and inclusive mitigation strategy can help to keep your factory running and business going during the COVID-19 pandemic.…

As part of our response to the Covid-19 crisis, our expert Tutors in Health and Safety have developed a one-day training course. This will address Covid-19 Risk Assessment and Control for the Workplace. Under the Health and Safety at Work Act 2005, organisations have a legal duty to ensure the health, safety and welfare of…

Diploma in Collection Construction – Level 4 ( Please Note: This Course is Based on USA Standards) Collection construction refers to the construction of wastewater collection systems that systematically collects used water from houses, industries and business and transports it to water treatment points. Constructing a wastewater collection system is a huge responsibility, as a…

Diploma in Collection Operation and Maintenance – Level 4  (Please Note: This Course is Based on USA Standards) Looking for a way to improve your employment or progression opportunities within the wastewater collection industry? Then get on board this Diploma in collection Operation and Maintenance – Level 4 (USA Standards) to give life to your…

Diploma in Collection System Operator – Level 4 (Please Note: This Course is Based on USA Standards) This Diploma in Collection System operator – level 4 (USA Standards) has been developed to help you operate collection systems effectively to ensure its smooth performance. This esteemed certification will open up various employment and progression opportunities within…

Overview: The beauty and health industry is currently booming, and due to this trend the demand for qualified beauty health professionals is at an all-time high. So, if you’re interested in beauty and health, we recommend that you get qualified now! All you need to become a Nutritionist is the appropriate training and an accredited…

The purpose of this Diploma is to equip the learner with the knowledge, skill and competence to promote and maintain safety and health in a work environment. Learners will be able to: 1. Analyse the duties of employers and employees as specified in current Safety, Health and Welfare at work legistlation 2. Examine the role…

Diploma in Pesticide Safety – Level 3 (Please Note: This Course is Based on USA Standards) We all know that pesticides are used to kill or control pests in residences, agriculture and other productive activities. However, it should also be understood that pesticides are equally harmful for humans and could lead to pesticide poisoning, respiratory…

Overview: So much of the general advice and information regarding pregnancy is focused on the birth, but we often forget about the postnatal period, which can be a difficult time for a new mum. If you work in healthcare or fitness, you should gain some professional training regarding the postnatal period, so you can better…

Fire Safety Awareness The eLearn fire safety awareness course is designed to help employers meet their legal requirement to provide information and training to staff regarding specific hazards. Fire safety is an essential part of any safety management system. This course, along with regular fire drills will help ensure regulatory compliance. Who should do this…

This Fire Warden Instructor Training Course is designed to give participants the skills and confidence to deliver Fire Warden training to meet the requirements of both the “1981 Fire Services Act” and “Regulation 9 of the Safety, Health, and Welfare at Work Act 2005″. There is an element of external learning incorporated into this course, therefore, the…

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the food originates or if the diet is healthy. The goal of the Food, Health and…

There is no doubt that Food Safety Standards have improved significantly over the past twenty years in all sectors of the supply chain driven primarily by major product recalls, GFSI and retailer standards.  Large multinational food manufacturers have also driven improvements through increased expectations of the upstream supply chain. As companies’ food safety management systems…

Overview Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, preparation and selling. The course is the perfect choice for individuals who directly handle and…

Overview Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals who work in food production and manufacturing where food is cooked and handled. The course…

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and that is good enough reason to gain a clear understanding of food safety practices. The…

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food safety and hygiene issues and is based on the training criteria set down by the…

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to food safety and hygiene issues and is based on the training criteria set down by…

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to customers. You need to ensure the establishment is safe. The course is the perfect choice…