Health & Safety courses in Ireland

Abrasive wheel Instructor training course is designed This course is designed to give participants the skills and confidence to deliver Abrasive Wheels Instructor Training to comply with the Abrasive Wheels Regulations 1982 (SI 30 / 1982). Abrasive Wheels Instructor Course Objectives: On completion of this Abrasive Wheels Course, participants will be able to:- Instruct and train…

Since HACCP was enshrined in law by regulation 178/2002 and 852/2004, the development of Food Safety Management Systems has become much more sophisticated.  Third party certification audits and customer audits have also become more demanding with regards to Risk Management and how the hazards in a food business are controlled. Participants achieve the following learning…

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The Award in Food Safety in Catering – Level 3 course is designed for individuals who…

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and comply with them. The Award in Food Safety in Catering – Level 3 course is…

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and understanding to take responsibility and contribute to improvements in food safety practice. The Award in…

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who want to work in supervisory positions and…

Behavioural-based safety training is becoming increasingly important in the context of improving the health and safety performance of companies. Improvements in accident rate reduction have also been identified as a result of behavioural-based safety training. This two day training programme will be of benefit to health and safety auditors who wish to learn how to…

Passionate about healthy living? Use acupressure to naturally treat your body for better digestion! While a lot of people depend on regular medications to treat digestion issues whether they are general diseases or serious illnesses, it is important to realise that natural acupressure therapies can cure these problems without having to rely on drugs. Using…

Since its inception in 1981, the Certified Energy Manager (CEM®) credential has become widely accepted and used as a measure of professional accomplishment within the energy management field.  Simply put, the designation CEM, which stands for Certified Energy Manager, recognises individuals who have demonstrated high levels of experience, competence, proficiency and ethical fitness in the…

Awarded by AEE, CMVP In conjunction with EVO (Efficiency Valuation Organisation) This training event is being delivered by the Association of Energy Engineers (Irish Chapter) and the event is organised by SQT on their behalf The training will be delivered by Ian Boylan, CEM, CEA, CMVP, an AEE and EVO approved instructor and will include…

Regulation 4 of the Safety, Health and Welfare at Work (Chemical Agents) Regulations, S.I. # 619 of 2001 requires the determination and assessment of the risk of hazardous chemical agents. This one-day course will be of interest to personnel who are responsible for conducting risk assessments on chemicals. What’s covered? The key role of risk…

Overview If you want to quality in risk assessment the COSHH – Level 2 is the ideal choice of course.  Employers and supervisors who are in charge of their subordinates must be competent to conduct these assessments. It is with the primary objective to control exposure to substances and prevent ill health of employees. Workplace…

Overview: The beauty and health industry is currently booming, and due to this trend the demand for qualified beauty health professionals is at an all-time high. So, if you’re interested in beauty and health, we recommend that you get qualified now! All you need to become a Nutritionist is the appropriate training and an accredited…

The purpose of this Diploma is to equip the learner with the knowledge, skill and competence to promote and maintain safety and health in a work environment. Learners will be able to: 1. Analyse the duties of employers and employees as specified in current Safety, Health and Welfare at work legistlation 2. Examine the role…

Is for individuals who are… Any category of health services personnel including administrators, healthcare professionals, care assistants, nurses, physiotherapists and social workers. Interested in applying comprehensive management skills and acquire knowledge to improve individual, team and organisational performance. Looking for… A Diploma in Health Service Management that will equip learners with the appropriate knowledge and personal…

Overview: So much of the general advice and information regarding pregnancy is focused on the birth, but we often forget about the postnatal period, which can be a difficult time for a new mum. If you work in healthcare or fitness, you should gain some professional training regarding the postnatal period, so you can better…

A 6 hour Emergency First Aid course certified by the Irish Red Cross that includes adult and infant CPR, cuts, burns, fractures and poisons.  Each participant will also receive a booklet.  Please wear tracksuit bottoms or trousers. *Complimentary tea/coffee, light refreshments provided mid morning.

The aim of this course is to provide delegates with the knowledge and skills required to perform external audits of management systems against ISO 50001, in accordance with ISO 19011.

Fire Safety Awareness The eLearn fire safety awareness course is designed to help employers meet their legal requirement to provide information and training to staff regarding specific hazards. Fire safety is an essential part of any safety management system. This course, along with regular fire drills will help ensure regulatory compliance. Who should do this…

This Fire Warden Instructor Training Course is designed to give participants the skills and confidence to deliver Fire Warden training to meet the requirements of both the “1981 Fire Services Act” and “Regulation 9 of the Safety, Health, and Welfare at Work Act 2005″. There is an element of external learning incorporated into this course, therefore, the…

Do you know how to handle an emergency? Knowing how to handle an emergency situation is extremely important and necessary for everyone. This First Aid at Work course is useful for anyone working in any type of organisation, so you can understand what to do when someone is injured at work. Learn the fundamentals and…

First Aid Responder This First Aid Response Course will produce highly confident First Aiders with the skills and knowledge to provide care until arrival of emergency services. The course is focused on practical skills and scenario training, this is backed up with the theory sessions to provide the solid foundation of knowledge and understanding. The…

To fully integrate allergen control measures into your food safety management system, all food business operators need to understand all the fourteen allergens that must be labelled if present in food products as defined in legislation. This training course is designed to take delegates through the allergens as defined in Directive 2003/89/EC (amending 2000/13EC) to…

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the food originates or if the diet is healthy. The goal of the Food, Health and…

The Food Hygiene & Safety course is designed for food handlers who require knowledge of food safety principles in a food manufacturing environment. Having acquired this knowledge, food handlers will be better equipped to deliver a safe product to consumers on a continuous basis. On completion of the course, delegate s knowledge will be assessed…

Overview Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, preparation and selling. The course is the perfect choice for individuals who directly handle and…

Overview Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals who work in food production and manufacturing where food is cooked and handled. The course…

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and that is good enough reason to gain a clear understanding of food safety practices. The…

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food safety and hygiene issues and is based on the training criteria set down by the…

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to food safety and hygiene issues and is based on the training criteria set down by…

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to customers. You need to ensure the establishment is safe. The course is the perfect choice…

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles of food and safety. Many people work in establishments that serve customers and need to…

The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years.  The act was signed into law by President Obama in 2011.  FSMA is in response to numerous food poisoning incidents that have occurred in the US over the past ten years.  Figures released by the…

Food businesses are required by law to have formal systems in place for managing Food Safety.  The system required in Law is the HACCP system (Hazard Analysis Critical Control Point, Article 5, 852/2004). With increased legal (Regulation (EC) No. 178/2002) and customer requirements (BRC) people working in the food sector need to carefully consider the…

This training course has been specifically designed for those working in the food sector who have identified the need to apply the HACCP System of Food Safety Control to their particular business and require refresher training on a previously completed full HACCP Development, Implementation & Verification programme This training course will lead delegates through this HACCP…

Overview HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being handled within a workplace setting. The course is designed to enable learners to develop an…

Overview HACCP are principles that should be applied for food safety management systems to identify and eliminate food safety hazards. To learn the importance of the principles of HACCP the HACCP Principles – Level 2 course will give learners the necessary skills and knowledge on the importance of applying HACCP principles where food is being…

This one day course is designed for personnel who wish to gain an understanding of the properties and safe handling of hazardous chemicals. It will also assist companies to prepare for a hazardous spill and will focus on: Spill preparation Spill response Spill clean-up Participants achieve the following learning outcomes from the programme: Have a…

Overview: Certificate in Health and Safety at WorkUnderstanding health and safety is an important part of any job, which is what makes this course so useful. There can be accidents in any workplace, and this Health and Safety course will equip you with the knowledge to keep yourself safe, and an awareness of the steps…

Unlike many other health and safety training courses this is a flexible study course so you have the freedom to study whenever suits you. The interactive e-learning system makes this an extremely simple and useful health and safety course.