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Tuesday, 24-05-2022
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Culinary Arts courses in Ireland

Showing 13 Culinary Arts courses in Ireland

Showing 13 courses in All Counties
  • BA in Culinary Arts

    Classroom Based, Culinary Arts Course by Dundalk Institute of Technology (DkIT)  -  Dundalk, Co. Louth
    Dundalk Institute of Technology (DkIT)

    The 3-year BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the…

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    3rd Level / PLC
  • Bachelor of Arts (Honours) in Culinary Arts

    Classroom Based, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    This new, part-time (one day a week), honours degree provides the hands-on skills and innovative knowledge that will prepare you to advance your career in the culinary industry

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    3rd Level / PLC
  • Bachelor of Arts in Culinary and Gastronomic Sciences

    Classroom Based, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    NEW for CAO 2018! Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills neccessary for an exciting career in food research and development and/or the culinary sector.

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    3rd Level / PLC
  • Bachelor of Business in Culinary Arts Management

    Classroom Based, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    A three year degree combining business skills with practical chef training. Includes a 30 week work placement.

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    3rd Level / PLC
  • Certificate in Culinary Skills

    Practical, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    Apply on www.springboardcourses.ie

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    3rd Level / PLC
  • Certificate in Pastry, Baking and Desserts

    Practical, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    Develop your pastry and baking skills through practical teaching and learning, one day per week in GMIT Galway campus

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    3rd Level / PLC
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  • Chef de Partie Apprenticeship

    Practical, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in GMIT

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    3rd Level / PLC
  • Culinary Arts (Professional Cookery)

    Culinary Arts Course by Crumlin College of Further Education (CDETB)  -  Crumlin, Co. Dublin
    Crumlin College of Further Education (CDETB)

    This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event.…

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    3rd Level / PLC
  • Food Preparation and Cooking (Culinary Arts)

    Classroom Based, Culinary Arts Course by Kerry College of Further Education & Training  -  Tralee, Co. Kerry
    Kerry College of Further Education & Training

    Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard with this Culinary Arts course.

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    3rd Level / PLC
  • Higher Certificate in Culinary Arts - Professional Chef Programme

    Practical, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    A two year interactive culinary programme with small class sizes, dedicated and experienced chef lecturers, 60% hands-on practical training and 40% theoretical knowledge, and a 12-week work placement

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    3rd Level / PLC
  • MA or Postgraduate Diploma in Culinary Arts Management

    Arts & Humanities Course by Institute of Technology Tralee  -  Tralee, Co. Kerry
    Institute of Technology Tralee

    This programme develops a critical understanding of both classical and contemporary culinary technique and adaptation to the context of the student’s own environment. A focus on innovation and food development, as well as financial and management acumen, aims to equip students with the ability to further develop their management careers within a hospitality/culinary environment. Specifically,…

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    Postgraduate
  • Professional Cookery

    Cookery Courses Course by Kerry College of Further Education & Training  -  Tralee, Co. Kerry
    Kerry College of Further Education & Training

    Culinary Techniques (5N0630 Pastry, Baking and Desserts (5N2084) Meal Service (5N0635) Food Science and Technology (5N0730) International Cuisine (5N0632) Personal Effectiveness (5N1390) Word Processing (5N1358) Work Practice (5N1433) Menu Planning and Applied Nutrition (5N2085)

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    3rd Level / PLC
  • Sous Chef Apprenticeship

    Practical, Culinary Arts Course by Atlantic Technological University, Galway-Mayo  -  Galway
    Atlantic Technological University, Galway-Mayo

    The Sous Chef Apprenticeship is an ‘earn and learn’ Honours Degree Programme that combines on-the-job training with academic study in GMIT

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    3rd Level / PLC
Showing page 1 of 1, listing 13 courses
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