Culinary Arts courses in Ireland

The 3-year BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the…

This new, part-time (one day a week), honours degree provides the hands-on skills and innovative knowledge that will prepare you to advance your career in the culinary industry

NEW for CAO 2018! Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills neccessary for an exciting career in food research and development and/or the culinary sector.

A three year degree combining business skills with practical chef training. Includes a 30 week work placement.

Apply on www.springboardcourses.ie

Develop your pastry and baking skills through practical teaching and learning, one day per week in GMIT Galway campus

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in GMIT

This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event.…

Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard with this Culinary Arts course.

A two year interactive culinary programme with small class sizes, dedicated and experienced chef lecturers, 60% hands-on practical training and 40% theoretical knowledge, and a 12-week work placement

This programme develops a critical understanding of both classical and contemporary culinary technique and adaptation to the context of the student’s own environment. A focus on innovation and food development, as well as financial and management acumen, aims to equip students with the ability to further develop their management careers within a hospitality/culinary environment. Specifically,…

Culinary Techniques (5N0630 Pastry, Baking and Desserts (5N2084) Meal Service (5N0635) Food Science and Technology (5N0730) International Cuisine (5N0632) Personal Effectiveness (5N1390) Word Processing (5N1358) Work Practice (5N1433) Menu Planning and Applied Nutrition (5N2085)

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours Degree Programme that combines on-the-job training with academic study in GMIT