Culinary Arts courses in Ireland

The 3-year BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the…

*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.…

This course aims to provide introductory skills for those with a passion for pastry and baking and who are either in the hospitality industry or considering a career change. Course Details Year 1 Fundamentals of Pastry, Baking and Desserts 10 credits Modern and Innovative Pastry, Baking and Desserts 10 credits What to expect You will…

This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event.…

Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard with this Culinary Arts course.

Learn the fundamentals of preparation, cooking and finishing a range of food dishes to a professional standard. WHAT WILL I STUDY? • C&G – Understand the Hospitality Industry (8064-201) • C&G – Understand Business Success (8064-202) • C&G – Provide Guest Service (8064-203) • C&G – Awareness of Sustainability in the Hospitality Industry (8064-204) •…

*** 100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.…

This programme develops a critical understanding of both classical and contemporary culinary technique and adaptation to the context of the student’s own environment. A focus on innovation and food development, as well as financial and management acumen, aims to equip students with the ability to further develop their management careers within a hospitality/culinary environment. Specifically,…

This programme will present the learner with the opportunity to develop practical culinary skills and an    understanding of the requirements to work in the hospitality industry.      What Will I Study? Culinary Techniques (5N0630) Food Science and Technology (5N0730) Meal Service (5N0635) Menu Planning and Applied Nutrition (5N2085) Pastry, Baking and Desserts (5N2084)…