In this hands-on barista and coffee fundamentals course, students will explore the full journey from bean to cup. The class covers essential skills including espresso preparation, milk texturing and commercial equipment care.
For anyone interested, there will be a short period at the end of the class to go through the basics of a Sage home barista machine.
Whether you're a complete beginner or a coffee enthusiast looking to refine your skills, The Coffee Lab offers a fun, practical environment to build confidence and gain real barista knowledge.
| College | Boyne Community School |
| Course ID | 199715 |
| Course Location | Trim, Meath |
| Course Type | Classroom Based |
| Course Duration | 1 week |
| Course Time | 19:00 - 21:00 |
| Course Fee | 65 |
This art course offers a supportive and creative space for learners of all levels to explore drawing and painting through a learner-centred approach.
In this course we learn how to make dough for pasta, some basic definitions of important ingredients of the dough and how these affect the pasta making .
