Master the culinary art of Sous Vide cooking (also called ‘vacuum cooking’) in this free online cooking course. The Sous Vide approach is one of the most renowned cooking techniques used by chefs. These cooking classes are offered by Element Recipe and help you to quickly master the fundamental concepts of this French culinary technique. We compare the benefits of sous vide cooking to those of traditional methods. We then examine the essential instruments used to prepare proteins like beef steak and chicken breasts. Sign up to become a sous vide chef.
| College | Alison |
| Course ID | 195977 |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Describe how temperature control is achieved with the Sous Vide method • Identify different types of utensils and packaging used in Sous Vide cooking • Explain how to employ the Sous Vide method • Outline the benefits of Sous Vide cooking • Compare the Sous Vide method and traditional cooking • Discuss how to prepare Sous Vide beef steak and chicken breast |
| Course Code | 5967 |
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