The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
| College | Atlantic Technological University (ATU Galway) |
| Course ID | 192858 |
| Course Location | Galway City, Galway |
| Course Type | Practical |
| Course Qualification | Higher Certificate |
| Course Start Date | 1st January 1970 |
| Course Duration | 1 year |
| Course Time | Part-time |
The registered professional title of Chartered Engineer (CEng) is becoming very important for graduate civil engineers.
The Higher Certificate in Engineering in Automation and Robotics is a two-year industry-led award designed to upskill employees in the manufacturing sector.
The purpose of the degree is to offer a structured, flexible and progressive programme of study.
This Masters in Circular Economy Leadership for the Built Environment has been developed in close collaboration with construction industry professionals to provide a flexible, multidisciplinary and industry-focused programme that seeks to address the current competency and skills gap in the construction sector both nationally and in a global context.
