In this hands-on barista and coffee fundamentals course, students will explore the full journey from bean to cup. The class covers essential skills including espresso preparation, milk texturing and commercial equipment care.
For anyone interested, there will be a short period at the end of the class to go through the basics of a Sage home barista machine.
Whether you're a complete beginner or a coffee enthusiast looking to refine your skills, The Coffee Lab offers a fun, practical environment to build confidence and gain real barista knowledge.
This course is designed for students who have no prior knowledge of Spanish (level zero).
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