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Introduction to Pasta Making

Meath
8 weeks
135

Course Content

In this course we learn how to make dough for pasta, some basic definitions of important ingredients of the dough and how these affect the pasta making . In addition we learn how to make various types of pasta with a variety of dough. Finally , the reason that we make pasta is to cook it therefore we try some authentic Italian recipes of different regions of Italy and in some case we learn the history behind them.

Course Details

CollegeBoyne Community School
Course ID199737
Course LocationTrim, Meath
Course TypePractical
Course Duration8 weeks
Course Time19:00 - 21:00
Course Fee135

Course Provider

Boyne Community School

Boyne Community School, Dublin Rd, Trim, Trim, Meath, Republic of Ireland. Eircode: C15RK79

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