The Master of Science in Building Information Modelling and Digital Leadership is a programme that will directly respond to a significant gap in national and international educational provision related to digital leadership across the built environment value chain.The programme will provide a flexible, multidisciplinary, and industry-focused programme that will empower graduates to lead the transition towards a collaborative digitalised built environment.This course uses a work-based research learning practice. Each student will gain a broader knowledge, both National and International, on forward thinking strategies which can be applied to their interests and situation. Students will use Model based Analytical tools and Process analysis tools to improve their Organisation understanding of potential of BIM.The expectation is that each student will become a BIM Leader within their organisation and have a clear set of skills to strategically develop BIM in their Organisation or Practice.CPD Approved
| College | Atlantic Technological University (ATU Galway) |
| Course ID | 192913 |
| Course Location | Galway City, Galway |
| Course Type | Blended Learning - Mix of Classroom & Online |
| Course Qualification | Masters Degree |
| Course Start Date | 1st January 1970 |
| Course Duration | 2.5 years |
| Course Time | Part-time |
| Course Fee | 6000 |
The Master of Science in Entrepreneurship and Biopharmaceutical manufacturing is a 90-credit, 2-year full-time programme delivered across four academic semesters.
This programme is part of a suite of programmes developed with Industry to support the transition to Industry 4.
This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
Within the past decade, there has been a marked growth in the career opportunities available for sport and exercise nutritionists as well as an enhanced interest in nutrition to complement other job roles in the sport and exercise science field.
