he overall aim of the BA Hospitality Management Studies is to prepare learners academically and professionally leading to employment at management level in the dynamic world of the hospitality industry. This is achieved through a comprehensive programme designed to be challenging and fulfilling in an environment which focuses on the individual learner as an active participant in his/her own learning.
| College | Technological University Dublin (TU Dublin) |
| Course ID | 190634 |
| Course Location | Dublin |
| Course Type | Blended Learning - Mix of Classroom & Online |
| Course Qualification | Ordinary Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Start Date | 1st January 1970 |
| Course Fee | 1505 |
| Course Code | TU150 |
This course is for anyone working in the health, hospital and related sectors.
In the words of the World Green Building Council "while we must continue to focus on addressing operational carbon, we must now rapidly increase efforts to tackle embodied carbon emissions at a global scale, too".
This course is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner.
