Course Description

“Take a Bite” with Paul

“Take a Bite” with Paul is a course run by Marino College, Dublin. It is a Practical course with a duration of 10 weeks. “Take a Bite” with Paul gives a Course Qualification of Certificate of Attendance. For more information about “Take a Bite” with Paul at Marino College, please review the details below.

A series of recipes to get you cooking and tasting dishes from around the world.

Week 1: Italian: Oven Baked Bacon Risotto with chilli flakes and fresh parsley.

Week 2: Thai: Red Thai curry with aromatic jasmine Rice and flat bread.

Week 3: Spanish: Iberian chicken and chickpea bake with mushrooms & cherry tomatoes.

Week 4: Mexican: Chilli beef Rigatoni with paprika and cooling side salsa.

Week 5: Hungarian: Beef stroganoff with oven baked rice pilaff and sour cream & parsley.

Week 6: Asian: Singapore noodles with shrimp & toasted peanuts.

Week 7: Greek: Crispy Moussaka with Greek salad

Week 8: Indian: Chicken Korma with Basmati rice and homemade Naan.

Week 9: French: Pork Blanquette with mushrooms and pomme Dauphinoise.

Week 10: Irish: Class choice E.g., Boxti pancakes, Dubliner Coddle, Gammon steak with Colcannon.



  • Menu is subject to change according to availability of ingredients. All recipes can be made suitable for vegetarians.
  • Students cook in pairs- This is a fantastic way to meet new people & make new friends. 
  • Please bring along a Tea Towel, sharp paring knife, a cloth and 2 large lunch boxes to bring food home in after. 
  • Cookery lesson begins at 5.00pm. It is recommended (not obligatory) that students arrive approx 5-10 mins early to collect and weigh ingredients. 
  • Tidy up at the end of class is essential. The kitchen needs to be left spotlessly clean and everything put back in its correct place. Thank you in anticipation of your cooperation in leaving the room in good order for the next class.
The “Take a Bite” with Paul course at Marino College is listed in's national courses finder.

Training ProviderMarino College
Course LocationFairview, Dublin
Location PostcodeDublin 3
Course TypePractical
Course QualificationCertificate of Attendance
Course Start Date22/01/2024
Course End Date22/04/2024
Course Duration10 weeks
Course TimeMonday evenings 5.00-6.30pm
Course Fee160 includes ingredients
Entry RequirementsPlease bring along a Tea Towel, sharp paring knife, a cloth and 2 large lunch boxes to bring food home in after. 
Carear PathAll welcome
Phone01 8332100
Course Code07
For more information about Marino College, please visit our College page on by clicking here.

Course Provider

Marino College

14-20 Marino Mart, Fairview, Fairview, Dublin, Republic of Ireland


Marino College
14-20 Marino Mart
Fairview, Fairview, Dublin
Republic of Ireland
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