Course Description

Professional Cookery



Professional Cookery is a course run by Kerry College of Further Education & Training, Kerry. For more information about Professional Cookery at Kerry College of Further Education & Training, please review the details below.

  • Culinary Techniques (5N0630
  • Pastry, Baking and Desserts (5N2084)
  • Meal Service (5N0635)
  • Food Science and Technology (5N0730)
  • International Cuisine (5N0632)
  • Personal Effectiveness (5N1390)
  • Word Processing (5N1358)
  • Work Practice (5N1433)
  • Menu Planning and Applied Nutrition (5N2085)
The Professional Cookery course at Kerry College of Further Education & Training is listed in Courses.ie's national courses finder.
Training ProviderKerry College of Further Education & Training
Course LocationTralee, Kerry
Awarding BodyQQI
Awarding Body DetailsQQI Level 5
Course Start Date5th September 2022
Course End Date2nd June 2023
Course Duration39 Weeks
Course Fee0
Entry RequirementsLeaving Certificate, LCVP, LCA or a Level 4 Certificate or have reached the age of 18 Competent written and spoken English (CEFR Level B1 or higher) If above criteria is not met, you may be called for an information interview Mature students are welcome
Carear PathIf you complete a QQI major award with Kerry College, you may use your results to progress to third level (University, Technological University or Institute of Technology). You should check individual university websites for specific entry criteria for courses. There is a separate section on the CAO application for applying using your QQI results from Kerry College in the same way you use your Leaving Certificate results. You may also apply under the QQI Higher Education Links Scheme (HELS). A limited number of places are available each year.
Phone+353667149696
Course Code335884
For more information about Kerry College of Further Education & Training, please visit our College page on Courses.ie by clicking here.

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