Course Description

Italian Cookery - with Mary

Italian Cookery - with Mary is a course run by Marino College, Dublin. It is a 'Practical' course with a duration of 10 weeks. Italian Cookery - with Mary gives a Course Qualification of Certificate of Attendance. For more information about Italian Cookery - with Mary at Marino College, please review the details below.

Italian Cookery

Week 1:  Minestrone Soup

Week 2: Bruschetta, Flatbread and Pesto

Week 3: Chicken Cacciatore

Week 4:  Prawn Fennel and Rocket Risotto

Week 5: Pizza Night

Week 6: Roast Fish on a Vegetable Traybake

Week 7:  Pasta Night

Week 8: Italian Style Beef Stew

Week 9: Desserts:  Tiramisu and Almond Biscuits

Week 10:  Class Choice!

Please note:  recipes are subject to change subject to availability of ingredients.


Tutor:  Mary Glennon

*Please bring along a Tea Towel, sharp paring knife, a cloth and 2 large lunch boxes to bring food home in after.

*Tidy up at the end of class is essential.  It would be greatly appreciated if all students would help out. Thank you in anticipation of your support and cooperation.

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Training ProviderMarino College
Course LocationFairview, Dublin
Location PostcodeDublin 3
Course TypePractical
Course QualificationCertificate of Attendance
Course Start Date21st January 2020
Course End Date21st April 2020
Course Duration10 weeks
Course TimeTuesday - 7.00pm - 9.00pm
Course Fee€160
Entry RequirementsBasic knowledge of cooking is desirable.
Phone01 8332100
Course Code40
For more information about Marino College, please visit our College page on by clicking here.

Course Provider

Marino College

14-20 Marino Mart, Fairview, Fairview, Dublin, Republic of Ireland


Marino College
14-20 Marino Mart
Fairview, Fairview, Dublin
Republic of Ireland
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