Course Description

Introduction to Pizza Dough (Group B)





This will be a hands-on course with a relaxed atmosphere where students will explore the art and science of dough-making, mastering techniques for creating Neapolitan, focaccia, New York-style, and Detroit-style pizzas. Using professional tools like dough scrapers, scales, and pizza ovens, students will develop skills in fermentation, shaping, and baking pizza dough.

The Introduction to Pizza Dough (Group B) course at Boyne Community School is listed in Courses.ie's national courses finder.
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Training ProviderBoyne Community School
Course Location
Course Start Date4th February, 2026
Course End Date11th February, 2026
Course Duration2 weeks
Course Time19:00 - 21:00
Course Fee115
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Course Provider

Boyne Community School



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Boyne Community School, Dublin Rd, Trim, Trim, Meath, Republic of Ireland. Eircode: C15RK79

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    Boyne Community School
    Boyne Community School, Dublin Rd, Trim
    Trim, Meath
    Republic of Ireland
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