Join Val, experienced chef and fermentation expert, for an 8- week deep dive into the world of lacto-fermentation.
In this immersive 6 week course, you'll learn how to ferment everything from vegetables and beverages to grains and dairy, gaining a deep understanding on the science behind Lacto Fermentation.
Dive into hands-on sessions featuring sauerkraut, kefir, kombucha, while learning how to incorporate these ferments into everyday meals.
Whether you're a beginner or looking to refine your skills, this course will empower you to create delicious, gut-healthy ferments in your own kitchen.
Plus, enjoy a special tasting session at Val's fermentation lab in the final week!
Starts: 22nd or 23rd September 2026
Evenings: Tuesdays or Wednesdays
Time: 6:30 - 8:30pm
Duration: 8 weeks
Cost: €100
Registration opens: 1st August at 9am
| College | Dublin College Blackrock |
| Course ID | 202143 |
| Course Location | Blackrock, Dublin |
| Location Postcode | Co. Dublin |
| Course Type | Classroom Based |
| Course Start Date | 22nd September 2026 |
| Course End Date | 17th November 2026 |
| Course Duration | 8 Weeks |
| Course Time | Tuesdays 18:30 - 20:30pm OR Wednesdays 18:30 - 20:30pm |
| Course Fee | €100 |
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