Hospitality to Business Pathway

Course Modules​

Food & Beverage

1. Human Nutrition
2. Cooking Overview
3. Kitchen and Food Management
4. Planning A Menu
5. Alcoholic Beverages
6. Tea, Coffee and Non-Alcoholic Beverages
7. Scope & Nature Of Catering Services
8. Personnel Management
9. Management Of Catering Services

Tourism

1. Travel Industry Overview
2. Destinations
3. Money, Insurance & Legalities
4. Transport – Airline reservations
5. Transport – Car Rental
6. Transport – Other
7. Accommodation
8. Package Tours
9. Travel Agency Procedure Systems

Hotel Management

1. Scope & Nature of Hotel Management
2. Organisation of the Workplace
3. Staff Management
4. Control Systems in Hotels
5. Front Desk Management
6. Servicing Rooms and General Cleaning
7. Building & Facility Management
8. Activities Management
9. Food Service in Hotels

Start your own business

1. Starting Up
2. Preparing your Business Plan
3. Marketing and Social Media
4. Budgeting, Forecasting and Cashflow Management
5. Planning for Profit
6. Fundamentals of Payroll
7. Understanding VAT
8. Financial Statement Analysis