Course Description
Hospitality Operations
What will I study in this Hospitality Operations course?
- Accommodation Techniques (5N1851)
- Communications (5N0690)
- Food Preparation (5N1909)
- Food Science and Technology (5N0730)
- Meal Service (5N0635)
- Menu Planning and Applied Nutrition (5N2085)
- Personal Effectiveness (5N1390)
- Word Processing (5N1358)
- Work Practice (5N1433)
Why should I apply?
If you desire a career in the Hotel and Hospitality sector this course will provide you with the foundation to explore the Hotel sector. Learning practical skill on campus, and gaining experience while out in Industry as part of our work practice module, Studying Restaurant Skills, Accommodation Techniques, Menu Design and Tourism sector.
The Hospitality Operations course at Kerry College of Further Education & Training is listed in Courses.ie's national courses finder.
| Training Provider | Kerry College of Further Education & Training |
| Course Location | Tralee, Kerry |
| Course Type | Classroom Based |
| Course Qualification | Level 5 Certificate |
| Awarding Body | QQI |
| Awarding Body Details | QQI Level 5 Major Award Certificate in Hospitality Operations (5M2083) |
| Course Start Date | 9th September 2024 |
| Course End Date | 30th May 2025 |
| Course Duration | 38 weeks |
| Course Fee | 0 |
| Entry Requirements | Minimum Applicants must be 16+ years of age on entry to the course. Leaving Cert, LCVP, LCA or QQI Level 4 Major Award. Mature applicant route available for applicants aged 23+. Competent written and spoken English (CEFR B2 or Higher). Non-EU/EEA applicants must have permission to work in Ireland. Additional Must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course. |
| Course Code | 412127 |
For more information about Kerry College of Further Education & Training, please visit our College page on Courses.ie by clicking here.
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