Greek Cookery with Pagona

If you are looking to surprise your friends and family with tasty traditional dishes from Greece, then you are in the right place! There are so many people that have been impressed by Greek dishes when on holidays. So, why don’t you also try this food at home?

The proposed dishes were carefully selected to cover a wide range of tastes: vegetarian dishes, meat-based, treats etc. The recipes are all long known by the locals, all inherited by our previous generation.

During the course you’ll meet new friends and get to know your fellow students better. The classes will extend your own experiences and background through cooperation. You will give yourself the chance to sharpen your taste; also to learn about some other culture! During the course, you’ll see your culinary skills improve.

Therefore, let’s all meet with a positive attitude to extend our knowledge and make this course both enjoyable and inventive for everyone! Cooking and learning don’t have to be either boring or static!

Course Description:

Week 1 Traditional Greek ‘village’ salad

Week 2 Lemon-based chicken soup

Week 3 Green peas in sauce

Week 4 Fish soup

Week 5 Strapatsada (traditional omelette)

Week 6 Bean soup

Week 7 Spinach pie

Week 8 Yeast bread

Week 9 Baklava

Week 10 Lamb kleftiko