Course Description

Food Standards Auditing – QQI Level 6 (BRC, HACCP, ISO 22000, FSSC, Hygiene Packages)



Food Standards Auditing – QQI Level 6 (BRC, HACCP, ISO 22000, FSSC, Hygiene Packages) is course run by SQT Training Ltd, Dublin. It is a 'Classroom Based' course with a duration of 2 day. For more information about Food Standards Auditing – QQI Level 6 (BRC, HACCP, ISO 22000, FSSC, Hygiene Packages) at SQT Training Ltd, please review the details below.

With greater consumer awareness of food hygiene and safety issues the need is greater than ever for food processors to develop and maintain effective food safety management systems. To effectively manage the HACCP systems, they need to be reviewed and audited (verified) on a planned frequency by trained auditors. Many internal audits are conducted in a haphazard manner providing very little useful information. As BRC identified supplier approval as one of the three areas of major expansion, second party auditing of one’s supplier, particularly high risk suppliers, is increasing in importance. Understanding the audit process is essential to efficiently audit, particularly when the audit duration may be limited.

Food and drinks companies are now subject to many regulatory and customer food safety audits. European Regulation 178/2002 requires HACCP as a legal requirement in all food business operations. Third Party Certification against the BRC protocol or ISO 22000/PAS 220 is now almost mandatory for food businesses who wish to trade with European retailers and further processors of branded product. Effective auditing is the key to maintaining compliance with these standards.

A HACCP System is defined by the U.S. Food & Drugs Administration, (FDA), as ‘The firm’s HACCP related activities including HACCP training, Prerequisite Programme and HACCP Plan.’ This model of a HACCP system has effectively been updated by ISO 22000 with the introduction of the concept of operational prerequisites.

This HACCP System model is effective in controlling food safety hazards as long as it is managed effectively via focused auditing. The prerequisite element of the HACCP system i.e. cleaning, personal hygiene, plant equipment and services etc. may often be overlooked with companies focusing most of their audit resources on the CCPs. This auditing course will focus on auditing of prerequisites, operational prerequisites and the CCPs to ensure the overall food safety management system is effectively managed.

The Food Standards Auditing – QQI Level 6 (BRC, HACCP, ISO 22000, FSSC, Hygiene Packages) course at SQT Training Ltd is listed in Courses.ie's national courses finder.
Training ProviderSQT Training Ltd
Course LocationDublin
Course TypeClassroom Based
Course Start Date11th September 2019
Course End Date12th September 2019
Course Duration2 day
Course Fee€605 + 145
Entry RequirementsStaff involved in developing, implementing, verifying and managing food safety management systems Staff who have responsibility for conducting internal audits Personnel with responsibility for vendor/external audits Departmental Managers and Supervisory Staff, Purchasing, Production, Technical General management who wish to acquire a broad knowledge of the relevant food safety standards
Phone061 339040
For more information about SQT Training Ltd, please visit our College page on Courses.ie by clicking here.

Course Provider

SQT Training Ltd



Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland

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