Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard with this Culinary Arts course.
| College | Kerry College of Further Education & Training |
| Course ID | 184783 |
| Course Location | Tralee, Kerry |
| Course Type | In-house Training |
| Course Qualification | Professional Qualification |
| Awarding Body | City & Guilds |
| Awarding Body Details | City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) 8065-02 |
| Course Start Date | 4th November 2024 |
| Course End Date | 28th March 2025 |
| Course Duration | 21 Weeks |
| Course Fee | 0 |
| Entry Requirements | Statutory School Leaving Age (16+) Junior Certificate standard or its equivalent Good communication & interpersonal skills Competent written and spoken English (CEFR Level B1 or higher) An interest in pursuing a career in the Hospitality or Catering Sector Experience working in the catering industry is desirable Mature applicant route available Non-EU/EEA applicants must have permission to work in Ireland |
| Career Path | You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen. The Culinary Arts qualification is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification. Progression to Commis Chef Apprenticeship |
| Course Code | 417465 |
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