Course Description

Food Allergen Control

Food Allergen Control is course run by SQT Training Ltd, Dublin. It is a 'Classroom Based' course with a duration of 1 Day. For more information about Food Allergen Control at SQT Training Ltd, please review the details below.

To fully integrate allergen control measures into your food safety management system, all food business operators need to understand all the fourteen allergens that must be labelled if present in food products as defined in legislation.

This training course is designed to take delegates through the allergens as defined in Directive 2003/89/EC (amending 2000/13EC) to gain a greater understanding of them and to look at the existing and new control measures that may need to be implemented.

What’s covered?

  • Course Introduction
  • Legislation – Regulation 1169/2011 (Annex II)
  • Food allergies and intolerance
  • Allergen risk assessment process
  • Supply Chain Operatives / Manufacturing
  • Allergen risk communications
  • Cleaning & Validation
  • Allergen labelling
  • Ten-point allergen improvement plan
The Food Allergen Control course at SQT Training Ltd is listed in's national courses finder.
Training ProviderSQT Training Ltd
Course LocationDublin
Course TypeClassroom Based
Course Start Date6th November 2019
Course End Date6th November 2019
Course Duration1 Day
Phone(061) 339040
For more information about SQT Training Ltd, please visit our College page on by clicking here.

Course Provider

SQT Training Ltd

Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland

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