Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this course, you can acquire the practical skills and knowledge that youll need as a modern-day professional working in a kitchen environment.
This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option (Creative desserts & Bakery OR Artisan Breads). The unique embedded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.
| College | Technological University Dublin (TU Dublin) |
| Course ID | 193703 |
| Course Location | Dublin |
| Course Qualification | Honours Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Start Date | 1st January 1970 |
| Course Fee | 2150 |
| Course Code | TU742 |
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