Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this course, you can acquire the practical skills and knowledge that youll need as a modern-day professional working in a kitchen environment.
This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option (Creative desserts & Bakery OR Artisan Breads). The unique embedded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.
| College | Technological University Dublin (TU Dublin) |
| Course ID | 193703 |
| Course Location | Dublin |
| Course Qualification | Honours Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Start Date | 1st January 1970 |
| Course Fee | 2150 |
| Course Code | TU742 |
This conversion programme is specifically aimed at non-business graduates who wish to develop and focus their career trajectory in the business domain where the tenets of marketing are recognised as the drivers of business success.
Course Description The Higher Diploma in Science in Computing is designed to give students a comprehensive understanding with specific abilities in the areas of computing technology and associated best practices, as well as to act as a basis on which to progress to higher studies in computing.
Covering areas of computer and networking technology with emphasis placed on security and forensics and how this is applied to business needs.
All companies face increasing pressure to cut costs and improve profitability as they strive to be successful in global markets.
