Cookery For Men

Course Description:

Many recipes sound complicated, simply because the name sounds fancy or unfamiliar.
This course will provide you practical advice enabling you to learn a range of basic cooking skills, allowing you to produce tasty and healthy dishes from scratch. You will develop confidence through hands on guidance and demonstration. By the end you will be well capable of cooking delicious meals, surprising yourself with the ability to impress family and friends with your cuisine. Work as an individual or team up with someone, what works best for you ?

Recipes for each class:

1. Italian meatballs with spaghetti and a tomato mascarpone sauce.
Simple Italian flavors

2. Turkish grilled chicken skewers, flat bread, salad, and tzatziki.
Marinating techniques, using familiar spices, and learning about some you may not have heard of before

3. Nutella Cookie Cups
Your partner or kids will love you for this one.

4. Rustic winter minestrone soup
A classic, hearty and healthy.

5. White Soda Bread / Scones
Simplicity and tasty at its best.

6. Bobotie
A South African mildly spiced lamb or beef mince dish with dried fruit and flaked almonds. Sound odd but you will be surprised at how good it is.

7. Poulet à la Moutarde (Chicken Dijon) with rice
A French classic. A dish for any time of the year

8. Classic Apple Crumble
Another classic, you can go wrong, so easy and delicious

9. Tamil black pepper chicken curry with pilau rice
One of my favourites I should make more often. A curry from Maunika Gowardhan, “Tamil style cooking with depth and immense flavour.”

10. Thai Seafood Laksa
A noodle soup originating in southeast Asia, inspired by favours of Thailand, Indonesia, and Malaysia.

Course Day & Time: Thursday 7.30 – 9.30pm 

Start Date:  26/01/23

Cost: €140 Note: Course fee includes all ingredients for each night of the course

Course Format: In class with tutor

Duration: 10 weeks – Maximum of 10 students in class

Enrolment: Online – Click on the Enrol here with Easypayments. enrolment opens on the 1st December at 10am

Tutor: Roland Lambe