Café + Deli Service Skills is a part time BTEI course that provides training & up-skilling in the area of catering. Participants will gain hands-on experience in our Raheny campus kitchen, learning the catering skills necessary to progress into employment in this busy industry. Students will learn skills such as cooking, baking, barista and customer service, under the guidance of a professional chef.
Equipment supplied includes: Chef uniforms, use of school food knives and use of school text books.
BTEI means Back to Education Initiative. BTEI gives those in receipt of social welfare the opportunity to return to part time education, while retaining their benefits.
For those not in receipt of a social welfare payment there will be a course charge of €150.
QQI Level 4 Part time
Short Order Cooking, Kitchen Skills, Customer Service, IT Skills, Work Experience*
(*Subject to change)
QQI Level 4 Part Award
1 year part-time course (September– May) delivered over three days per week. Two days in a professional kitchen with a chef. One day in the classroom.
All BTEI applicants must be in receipt of or a dependent of a Social Protection payment before starting the course. Participants on CE schemes or TUS may apply also. All students who present for this course will be given individual guidance by qualified tutors.
For those who do not meet the above requirements there will be a €150 course charge.
Successful learners may progress on to Level 5 or Further Education.
The course offers participants the opportunity to learn the type of skills they need to be work ready in the industry and also offers excellent career opportunities in hotel, restaurant and catering sector.
Click ‘Apply Now’ at the top of this page
Apply by selecting ‘Department Choice 1’ → ‘BTEI Courses’ and ‘Course Choice 1’ → ‘Café + Deli Service Skills’
| College | City of Dublin FET College, Dhúlaigh, Northeast Campus |
| Course ID | 180139 |
| Course Location | Raheny, Dublin |
| Location Postcode | Dublin 5 |
| Course Type | In-house Training |
| Course Qualification | Level 4 Certificate |
| Awarding Body | QQI |
| Awarding Body Details | Café & Deli Skills with Barista |
| Course Duration | 1 year part-time course (Autumn – May) |
| Course Time | 1 year part-time course (Autumn – May) delivered over three days per week. Two days in a professional kitchen with a chef. One day in the classroom. |
| Course Fee | 150 |
| Entry Requirements | All BTEI applicants must be in receipt of or a dependent of a Social Protection payment before starting the course. Participants on CE schemes or TUS may apply also. All students who present for this course will be given individual guidance by qualified tutors. |
| Career Path | The course offers participants the opportunity to learn the type of skills they need to be work ready in the industry and also offers excellent career opportunities in hotel, restaurant and catering sector. |
| Course Code | 4M2805 |
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