Gain an understanding of good manufacturing practices to maintain the quality of products with this free online course. In this course on manufacturing approaches and strategy, we probe the vital practices that lead to better quality products and waste reduction. In a world that is constantly moving towards automation and beyond, we discover how processes, regulations and systems are being redesigned to achieve quality manufacturing practices. We look at every minute detail within our approach towards manufacturing to ensure maximum efficiency, so enrol now!
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Identify the main components and principles of good manufacturing practices • Describe the key characteristics of quality control and common examples of bad manufacturing • Discuss the objectives of industry safety along with standard safety methods • List the standards that should be followed when it comes to facilities, health and hygiene at work • Summarise the good manufacturing practices that should be followed by pharmaceutical companies • Describe good manufacturing practices that must be followed by companies in the food industry • Discuss how companies are innovating to use more environmentally friendly tools with fewer hazards • List some of the modern, non-traditional machining processes used in manufacturing to reduce wastage • Analyse the design for manufacturing methods in order to keep product quality high and costs low • Identify the key features and characteristics of automated manufacturing systems to achieve quality |
| Course Code | 5914 |
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