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Basics of Barista Work

Online
3-4 hours
Free

Course Content

Master the art of brewing and serving coffee as a professional barista in this free online hospitality training course. This hospitality training course lays out the roles and responsibilities of a barista. We explain how to employ various techniques used to prepare high-quality coffee and froth milk. We show you how to use an espresso machine to please discerning customers. We also discuss how to prepare the perfect latte, create latte art and more. This course provides the hospitality and customer service skills you need to shine as a successful barista.

Course Details

CollegeAlison
Course ID192153
Course TypeOnline Learning
Course QualificationCPD Certificate
Course Duration3-4 hours
Course FeeFree
Entry RequirementsLike all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary.

At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives.

Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone.
Career PathIn This Free Course, You Will Learn How To
• Explain how to identify various coffee beans
• Summarise the components of the espresso machine
• Evaluate the process of grinding, dosing and tamping
• Discuss the complex art of milk frothing
• Describe the ‘classic’ coffees
• Describe the art of the latte and discuss how to employ it
• Explain the customer service processes that define barista etiquette
Course Code1026

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