Course Description

Award in Food Safety in Manufacturing - Level 3



Award in Food Safety in Manufacturing - Level 3 is course run by Study 365, Dublin. It is a 'Online Learning' course with a duration of 365 Days. For more information about Award in Food Safety in Manufacturing - Level 3 at Study 365, please review the details below.

Overview

If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who want to work in supervisory positions and impact their knowledge and contribute to improvements in food safety practice.

The Award in Food Safety in Manufacturing – Level 3 course will discuss key topics at length including food safety monitoring procedures, identify hazards to food safety and take action in light of these hazards. An individual in a supervisory role should be responsible and accountable for implementing food safety and hygiene practices within the establishment. Gain the confidence and relevant skills to understand the best practices in food safety and apply them within the workplace environment.

The Award in Food Safety in Manufacturing – Level 3 course will cover the fundamental concepts of good food hygiene practices. Learners will acquire the necessary skills to work safely with food safely making consumers the sole priority.  Learn why you should apply best practices in manufacturing such as controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Award in Food Safety in Manufacturing – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

Course Curriculum

1: Introduction

2: Legislation

3: Good hygiene practice

4: Temperature control

5: Workplace and equipment design

6: Waste disposal, cleaning and disinfection

7: Pest control

8: Personal Hygiene

9: Training

10: HACCP

What will I learn?

  • Gain a clear understanding of the personal responsibility of food safety in manufacturing and when to apply the best practices.
  • Understand the legal responsibilities of food business operators and food establishments.
  • Learn why personal hygiene in food safety in manufacturing is vital to consumer safety.
  • Learn the best practices and procedures in food processing and manufacturing.
  • Understand food poisoning and food contamination and how to prevent it.
  • Learn why individuals in supervisory positions are responsible and accountable for food safety in manufacturing. 

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Who is this Course aimed at?

  • Caterers
  • Food business operators
  • Food establishments
  • Food factories
  • Meat cutting plants
  • Diaries
  • Breweries

Method of Assessment

At the end of the Award in Food Safety in Manufacturing – Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all. 

Other Benefits

  • Written and designed by the industry’s finest expert instructors with over 15 years of experience
  • Repeat and rewind all your lectures and enjoy a personalised learning experience
  • Gain access to quality video tutorials
  • Unlimited 12 months access from anywhere, anytime
  • Save time and money on travel
  • Learn at your convenience and leisure
  • Eligible for a NUS discount card
  • Free Career Support Service
  • 25% Discount on personal Statement and covering letter writing service
  • Free Access to Over 150 courses for 2 days (48 hours)
  • Free access to course before you purchase (For selected courses only
The Award in Food Safety in Manufacturing - Level 3 course at Study 365 is listed in Courses.ie's national courses finder.
Training ProviderStudy 365
Course LocationDublin
Course TypeOnline Learning
Course Duration365 Days
Course Fee140
Entry Requirements• The course is suitable for supervisors and managers who work with and directly handle food processing and manufacturing • Anyone with an interest in acquiring knowledge in food safety and food manufacturing
Carear Path• Restaurant Manager – £23,560 per annum • Café Manager – £19,063 per annum • Hotel Manager – £26,455 per annum • Restaurant Supervisor – £7.62 per hour • Catering Supervisor – £8.03 per hour
Phone02039700445
Course CodeS 0798
For more information about Study 365, please visit our College page on Courses.ie by clicking here.

Course Provider

Study 365



406 White Horse Lane London E1 3FY., Dublin, United Kingdom. Eircode: E1 3FY.

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