This course is aimed at students who wish to build their knowledge and skills-base to address the complexities of developing, deploying and managing technology for the agriculture and food sector. With a focus on design, numeracy and technology, our students will be committed and engaged with food production and processing, and specifically with technology to enhance efficiency, sustainability and reliability. Technologies of interest range from computer systems, networks, data management and sensors through machinery systems to precision agriculture.
| Course ID | 137136 |
| Course Location | Dublin |
| Location Postcode | Dublin 4 |
| Course Qualification | Honours Bachelor Degree |
| Awarding Body | UCD |
| Course Duration | 4 years |
| Course Fee | POA |
| Entry Requirements | You must obtain a minimum of Grade H5 in two subjects and a minimum of Grade O6/H7 in the remaining four subjects |
| Career Path | Graduates will find rewarding and challenging employment in agri-food industries, including: Production agriculture Environmental protection Food processing Consulting Equipment manufacturing Typical roles include technical and managerial positions in: Production Service provision Food processing Environmental protection Information technology Manufacturing Process and product design There are also excellent graduate study opportunities to specialise in Environmental Technology, Food Engineering and Sustainable Energy and Green Technology. |
