Learn about the process of preserving food products using nano-based additives with this free online course. This free online course discusses the role of nanotechnology in food processing and the various advancements in this field. You will learn about the applications of nanomaterials and steps needed when they are used in the food industry. Concepts discussed in this food processing course are “Green Nanotechnology” and the role of good governance and policies for effective nanotechnology development.
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Describe the applications of Nanomaterials in the food industry in terms of smart food • Explain the steps for the processing and utilization of Nanomaterials in the food sector • Outline the role of Nanotechnologies for ensuring water quality • Identify the need for multifunctional sustainable green Nanomaterials • Explain the concept of the manganese cluster • Discuss the role of Titanium Dioxide in Agriculture • Identify the prospects of Nanotechnology |
| Course Code | 2975 |
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