Course Description

Advanced Professional Cookery

Advanced Professional Cookery is a course run by Dunboyne College of Further Education, Meath. It is a Classroom Based course with a duration of 1 Year. Advanced Professional Cookery gives a Course Qualification of Level 6 Advanced Certificate, awarded by QQI. For more information about Advanced Professional Cookery at Dunboyne College of Further Education, please review the details below.

If you hold a QQI Level 5 Professional Cookery, then why not take the opportunity to undertake further studies in
advanced Professional Cookery. This course is designed to equip the student with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen.
The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries and busy restaurants, while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.
This qualification can be used to gain advanced entry to degree programmes at Level 7 and 8.

The following modules will be offered subject to availability or demand and are subject to change:

• Culinary Food Safety Management
• Culinary Techniques
• Gastronomy
• Hospitality Business Systems
• Producing a Culinary Event
• Pastry, Baking and Desserts
• Menu Design and Applied Nutrition
• Work Experience
• International Cuisines
• Entrepreneurship

• Level 6 Professional Cookery 6M2099

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The Advanced Professional Cookery course at Dunboyne College of Further Education is listed in's national courses finder.
Training ProviderDunboyne College of Further Education
Course LocationDunboyne, Meath
Course TypeClassroom Based
Course QualificationLevel 6 Advanced Certificate
Awarding BodyQQI
Course Start Date16/09/2024
Course End Date23/05/2025
Course Duration1 Year
Course TimeFull time (2-3 days)
Entry RequirementsENTRY REQUIREMENTS • Level 5 in Professional Cookery 5M2088 or equivalent • Mature students with relevant industry experience; • Other equivalent qualification All applicants will be interviewed regardless of previous qualifications. Apply directly at
Carear PathGraduates from the Level 6 programme may apply for advanced entry on a range of level 7 or level 8 degree programmes in many universities or technological universities around the country. Graduates of this course may fi nd employment in hotels, restaurants, catering departments, cruise ships and airlines. Graduates will also be well prepared for further studies in the areas of hospitality, professional cookery, tourism and business in TUD City Campus and other colleges. This QQI award will enable students to apply and progress onto catering and tourism degree programmes in professional cookery, hospitality, bar supervision, front office management and tourism. In addition, holders of QQI Level 6 awards may also be able to apply for other degree courses under Higher Education Link Scheme. EXAMPLES OF HIGHER EDUCATION PROGRESSION: TUD City Campus: TU942 Culinary Arts (Level 8) TUD City campus: TU643 Culinary Arts (Level 6) TUD City Campus: TU944 Culinary Science (Level 8) TUD City Campus: TU741 Baking and Pastry Arts Management (Level 7) DKIT: DK650 Culinary Arts (Level 6) TUD Tallaght: TU742 Culinary Arts (Level 7) TUS Athlone: US930 Culinary Entrepreneurship (Level 8) Mary Immaculate College: MI015 Education, Home Economics and Business (Level 8)
Course Code6M2099
For more information about Dunboyne College of Further Education, please visit our College page on by clicking here.

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Dunboyne College of Further Education
Dunboyne Business Park
Dunboyne, Dunboyne, Meath
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