Course Description
Advanced HACCP Training
Master HACCP to ensure compliance and improve food safety management while effectively controlling food safety hazards. Protect consumers, satisfy regulators, and unlock global markets with this free online advanced HACCP training course. You will master the seven Codex principles, prerequisite programmes, hazard analysis, CCP decision-making, critical limits, monitoring, corrective action, verification, documentation, and real-world implementation strategies, enabling you to design, audit, and continuously improve a robust food-safety plan for any industry.
The Advanced HACCP Training course at Alison is listed in Courses.ie's national courses finder.
| Training Provider | Alison |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 5-6 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Define HACCP and outline its historical evolution and benefits • Combine and train a multidisciplinary HACCP team for any process • Create flow diagrams and carry out systematic hazard analysis • Identify CCPs using Codex decision trees and set critical limits • Discuss monitoring, corrective action and verification procedures • List prerequisite programmes that underpin safe production • Explain audit and update complete HACCP documentation sets |
| Course Code | 7868 |
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