Leisure, Hospitality & Tourism courses in Ireland
This Masters degree has been designed to develop and enhance professional managerial competence in individuals who are already experienced and wish to build on that experience through a structured programme of study organised in a manner which suits their current situation. Hence it is offered only in a block mode as a specialised career development…
Food Safety Management
Classroom Based, Health & Safety Course by Dublin Institute of Technology (DIT) - 143 - 149 Lower Rathmines Road, Co. Dublin
Recent food crises highlight the essential need for professional, up to date training in Food Safety Management. This interdisciplinary, skills based MSc. Programme, focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in Food Regulation. Successful completion…
Food Business Management Technology
Business Course by Institute of Technology Tallaght - Dublin
Semester 1 Food Science (Health & Nutrition) Legal and Regulatory Framework for Global Food Business Food Business Management Global Food Supply Chain and Competitive Strategy Semester 2 Food Formulation & Processing 21st Century Trends for the Global Food Industry R & D Product Development & Management Literature Review-Oral Presentation (MSc Food) Food Marketing & Sales…
Recent food crises highlight the essential need for professional, up to date training in Food Safety Management. This interdisciplinary, skills based MSc. Programme, focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in Food Regulation. Successful completion…
This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this programme will satisfy the growing interest in Food…
MA or Postgraduate Diploma in Culinary Arts Management
Arts & Humanities Course by Institute of Technology Tralee - Tralee, Co. KerryThis programme develops a critical understanding of both classical and contemporary culinary technique and adaptation to the context of the student’s own environment. A focus on innovation and food development, as well as financial and management acumen, aims to equip students with the ability to further develop their management careers within a hospitality/culinary environment. Specifically,…