Food Science courses in Ireland

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Unique Aspects of the Course UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europes largest multidisciplinary education and research institutions with world-class academics working…

NEW for CAO 2018! Four year honours degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

Overview Learn to identify weeds and effectively control them. The Diploma in Weeds Identification and Control – Level 4 is designed for individuals who work in the agricultural and horticultural industries. The course will offer guidance on chemical and non-chemical weed control methods such as slashing, burning and mulching. The course will enable learners to…

This new one-year course will prepare students for the ever expanding world of quality food production. Food scientists play a role in all aspects of the food chain, from production at farm level to the retailer, to the consumer. This course will develop the students’ knowledge of food production, development, preparation, safe handling and marketing.…

This Food Science and Nutrition course is suitable for students who are interested in preparing for a career as a food science and /or further education in food, science or agriculture sectors. A food scientist applies their knowledge of biology, chemistry and engineering to develop and improve foods and has a roll to play in…