Food Hygiene & Safety courses in Ireland

This course is suitable for personnel in workplaces that deal with food (i.e. preparation). Participants who complete this course will gain the relevant food training, which is required by law under environmental legislation, based on the principle HACCP.

The European Communities Food Safety Regulation, states that the proprietor of a food business shall ensure that food handlers are supervised and instructed and/or trained in Food Hygiene matters commensurate to their work activity. The CIEH certified Level 3 award in food safety for manufacturing is designed for managers and supervisors who are now expected…

The purpose of this course is to provide food workers with the skills, knowledge and awareness of the importance of good food hygiene practices in line with Environmental Health Officers Association Revision 2 June 2011

This course is essential for management in the food industry as it is based on the skills required to meet FSAI level 3 guide to food safety training.

This course is designed to give all participants a greater knowledge of their responsibilities as required by the Food Safety Authority. Participants of this course will gain the skills and knowledge mandatory for all personnel working in the food sector.

Laws controlling the manufacture of foods have evolved since 1266 AD when the weight and prices of bread was fixed. The Assize of Bread and Ale was a 13th-century statute in late medieval English law that set standards of quality, measurement, and pricing for bakers and brewers. It was the first law in British history…

The purpose of the primary course in food safety is to provide food workers with the skills, knowledge and awareness of the importance of good food hygiene practices in line with Environmental Health Officers Association Revision 2 June 2011