Food Hygiene & Safety courses in Ireland

This course is suitable for personnel in workplaces that deal with food (i.e. preparation). Participants who complete this course will gain the relevant food training, which is required by law under environmental legislation, based on the principle HACCP.

ATU Galway has developed this free, 18 week part-time course to enable ambitious students to transform their ideas into new businesses. This is not a traditional classroom taught course. Students will interact with a broad range of project hosts, practitioners, industry leaders and entrepreneurs including well known entrepreneurs such as: Brendan Allen (Castlemine Farms) Ronan…

The purpose of this course is to provide food workers with the skills, knowledge and awareness of the importance of good food hygiene practices in line with Environmental Health Officers Association Revision 2 June 2011

This course is essential for management in the food industry as it is based on the skills required to meet FSAI level 3 guide to food safety training.

This course is designed to give all participants a greater knowledge of their responsibilities as required by the Food Safety Authority. Participants of this course will gain the skills and knowledge mandatory for all personnel working in the food sector.

The purpose of the primary course in food safety is to provide food workers with the skills, knowledge and awareness of the importance of good food hygiene practices in line with Environmental Health Officers Association Revision 2 June 2011