he overall aim of the BA Hospitality Management Studies is to prepare learners academically and professionally leading to employment at management level in the dynamic world of the hospitality industry. This is achieved through a comprehensive programme designed to be challenging and fulfilling in an environment which focuses on the individual learner as an active participant in his/her own learning.
| College | Technological University Dublin (TU Dublin) |
| Course ID | 193720 |
| Course Location | Dublin |
| Course Qualification | Ordinary Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Start Date | 1st January 1970 |
| Course Fee | 1505 |
| Course Code | TU150 |
If youre interested in working with children and finding out how they develop and learn, are eager to study different cultures, languages and diversity in the world, and enthusiastic about making a difference in childrens lives, this course will suit you.
Overview: This course is suitable for people who want to gain a qualification or are currently working in the hospitality industry, are seeking promotion, or management positions in the sector.
This course is aimed at non-native English speakers looking to enhance and develop their English language skills (i.
The Higher Certificate in Arts in Culinary Arts (Professional Cookery Practice) is a Level 6 Award on the National Framework of Qualifications (NFQ) and promotes entry-level careers as professional chefs.
